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On the menu: Cappuccino |
One Ocean Resort and Spa’s restaurant Azurea is one of the finest spots for ocean side dining on the first coast. A personal favorite of mine, One Ocean has been featured multiple times on the blog and I still can’t get enough. From the second episode of the first season of my TV show, to a feature on their High Tea at Azurea, One Ocean never disappoints. That’s why when I heard of the Jazz brunch this season, I knew I had to experience it, and report for my readers all the delicious details. Here are my:
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On the menu: Southern Atlantic Grouper Tacos jalepeno fondue, creme fraiche, pico de gallo, chipotle slaw |
3. Hospitality at it’s Finest
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On the menu: Peanut Butter Chocolate Torte cocoa coulis, gold chocolate croquant |
From the moment you walk in the door at
One Ocean, smiling faces await to escort you to your destination. Whether that be your room, a spa escape, or Azurea’s casually sophisticated brunch your needs are meet without stop. Dedicated to keeping you “Always in Your Element”, this destination sets the bar when it comes to service. The wait staff are knowledgeable about every detail of the menu and eager to help you make your selection whatever your desired flavor profile may be. Savory, sweet, tangy, or tart, their job is to make your decision effortless. Our server Janelle was the prime example of what One Ocean’s signature service is all about.
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On the menu; Mayport Sunrise shimp, fried egg, chorizo, grilled tortilla, guacemole and tomato salsa |
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On the menu: Lobster Tail Eggs Benedict roasted Atlantic Lobster tail, gently poached eggs, griddled english muffin, cast iron seared home fries, hollandaise sauce |
See more images from my Azurea brunch experience on facebook here.
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On the menu: Pan Seared King Salmon Salad toasted fregula, spring arugula, olives, fennel, meyer lemon dressing |
Watch Like Love Want Need featuring One Ocean Resort and Spa here.
