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Classic Italian with a Family Friendly Feel |
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At Forte Grill Stately Surroundings Impress while smiling faces welcome you in to sit down and get comfortable. |
Impressive Family Friendly Dining
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Forte Grille – Orlando, FL |
Lately I’ve been a part of an ongoing conversation among chefs in regards to fine dining and the rise of “casual fine dining”. Along with this topic is the desire for families to be able to go out and have a meal that is made with craft and creativity. The need for menus that serve a child’s palate but that aren’t afraid to branch out a bit and offer something for the growing taste buds of a future foodie. As a parent and foodie, I’m excited to teach my child the ropes of flavor fusion, contrast, and texture. I also enjoy teaching her to respect her surroundings and acknowledge the hard work, service, and care taken with a great meal, a beautiful restaurant, and those bodies that make it special. Forte was the perfect spot to teach her just this. While the adult menu was full of classic Italian favorites, the kids menu held munchkin friendly fare prepared with top quality ingredients like the “Mini Kobe Cheese Sliders”.
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We started with one of our daughters favs. On the menu: Calamari Fritte tossed with fresh basil and lemon served with marinara |
Impeccable Service
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Impeccable Service at Forte Grill |
When on vacation, parents don’t always want to be banished to the “all you can eat buffet” and sacrifice quality for quantity. Why waste hard earned dollars on something you can get out of a can, when instead you can add to the lasting memories you are already creating on vacation by setting the stage for a a culinary moment of bonding. Forte impressed me with her stately surroundings, and smiling faces. We didn’t feel at all like fish out of water with our four year old in tow. In fact, we felt like family. The service was exceptional with our every need met from the moment we sat down until we left. Our glasses were always full, our server was knowledgeable on every detail of the menu, and the management was eager to check on us and make sure we were well satisfied. Wine pairing suggestions were sublime, and while we are talking about it, what a selection! With over 250 treasures from around the world, you could easily lose track of time deciding which exceptional vintage would be yours for the evening.
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Over 250 selections from the Cellar |
Traditional Italian with Room for Creativity
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On the menu: Baby Spinach and Frisse Salad spiced candied walnuts, dried figs, black pepper and goat cheese dressing |
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On the menu: Pan Seared Diver Scallops lemon scented gnocchi, rainbow swiss chard |
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On the menu: House Made Lemoncello and Tiramisu |
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On the menu: Chef’s Selection of Gelato |
Until then…
Enjoy the Journey!
xo- Amy West
www.amywesttravel.com
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