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| Cashew Milk |
Ever since I did my 3 Day Juice Cleanse with Pulp San Marco, something just clicked. I want fresh juice every day and crave whole foods more. Of course this was the idea all along so again, I couldn’t be more pleased with my experience. Since then I’ve broken out my juicer at home to experiment with favorite recipes. I’ve been posting them a lot online through instagram and I’ve received a lot of interest in my recipes and what juicer I use. By popular demand here are three juicing and (milking?) recipes I love. More are sure to come! Enjoy;)
3 Great Juicing (and Milk) Recipes
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| I’m currently using a Jack La Lanne juicer. Great if you don’t like pulp, bad if you want to use leafy greens… |
Lean Mean Green
3 Stalks of Celery
1 Bell Pepper (remove seeds)
2 Green Apples (red apples are fine)
2 Lemons (peel if you don’t like the bitter rind taste)
1 Knob of Ginger (if you like ginger- it’s fine without)
Yields 16 oz
Vitamin C Crush
3 Medium Carrots
1 Qt of Strawberries
1 Large Grapefruit
1 Half Medium Cucumber
2 Lemons
3 Apples
Yields 32 oz
Creamy Cashew Milk
3 Pitted Dates
Cinnamon to Taste (Start with a dash)
Sea Salt to Taste (Start with a dash)
1 Cup of Cashews Soaked Overnight
Blend and drain through a cheese cloth or wire mesh strainer.
Squeeze milk through cloth (you can save the pulp for cookies)
Yields 20 oz
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| I fell in love with cashew milk during my cleanse. So filling and so easy to make! |
I’ll be experimenting with new recipes and bringing them to you soon!
Make sure to visit Pulp in San Marco and Avondale and taste some of their exceptional creations!
Also if you are on Pinterest here is a great board with some juicing ideas.
Until then…
Enjoy the Journey!
xo- Amy West
Even munchkin loves juicing;)
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