|Azurea’s Adventurous Palate menu changes weekly with customization offered for dietary needs and restrictions.|
|One of the refreshing mock tails Azurea’s bartenders imagined up for me. This one was similar to a mojito with refreshing lime and mint.|
|This miniature caprese salad was used as a palate cleanser at the beginning of the meal to awake our tastebuds. Perfection!|
|This Pea and Mint soup was the perfect spring combination. Well balanced with just a hint of mint to contrast with the earthy taste of peas. Served chilled.|
|This Foie Gras tortellini was the epitome of indulgence. Every bite was like a piece of heaven.|
|Another palate cleanser. A delightful sorbet.|
|Beef tenderloin medallions. Tender and savory.|
|Humboldt Fog fromage blanc cheesecake by Pastry Chef James Victorino. So decadent and creamy.|
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