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Muddle blueberries and basil with Tres Agaves Tequila. Add remaining ingredients. Shake with ice and serve over fresh ice (Do not strain). Garnish with basil leaf float.
Muddle the St. Germain and blueberries together in a glass. Add ice and the Maker’s 46™. Shake vigorously for 10 seconds. Strain into a chilled martini glass.
Add all ingredients into a shaking tin and fill with a few ice cubes (3-4). Shake for about 10 seconds and dump ingredients into a rocks glass.
Muddle sweetener and strawberries together; add lime, rum and ice. Shake and strain into a tall glass with ice. Top with a splash of ginger ale (diet optional) or ginger beer. Garnish with half a strawberry on the rim of the glass.
What are your favorite easy cocktail recipes? I’d love to learn about them in the comments below!
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